An Atelier Miam special, carefully constructed by Chef Bani. This entremet has layers of dark chocolate chiffon perfumed with khasi lemon zest, intense caramel, sohshang berry compote, dark chocolate croustillant & milk chocolate mousse
KEY INGREDIENTS
Butter, refined sugar, refined wheat flour, cream, milk, berries , almond powder
ALLERGENS
Lactose, Gluten, Pollen, Citrus, Nuts, Eggs, Gelatin
