This entremet has layers of a chocolate chiffon sponge, milk chocolate namelaka, passion fruit caramel, dark chocolate croustillant, covered in milk chocolate mousse infused with flavours of passionfruit and topped with passion fruit curd.
The sourness of the passionfruit cuts through the sweetness of caramel and milk chocolate!
KEY INGREDIENTS
Milk, refined sugar, eggs, dark chocolate, milk, dark chocolate, whipping cream, cornflour, refined wheat flour, almond flour, condensed milk, gelatine, butter, passion fruit, milk chocolate, white chocolate.
ALLERGENS
Lactose, Egg, Gluten, Soy, Nuts, Chocolate
