This is Chef Bani’s take on a traditional Swiss roll! You will find a rich custard sponge wrapped around a light coconut mousse and fresh alphonso mango jam. The roll is quite light and airy.
KEY INGREDIENTS
Butter, refined sugar, refined wheat flour, cream, milk, eggs, coconut, almond powder
ALLERGENS
Lactose, Gluten, Pollen, Citrus, Nuts, Eggs
