This Japanese pound cake cheesecake is soft and creamy, baked and topped with layers of mango caramel, pastry cream and heaps of fresh alphonso mangoes. It is perfect for people who like pound cakes!
KEY INGREDIENTS
Butter, refined sugar, refined wheat flour, cream, milk, almond powder
ALLERGENS
Lactose, Gluten, Pollen, Citrus, Nuts, Eggs
