Cherry season is here! This cake has layers of vanilla mousse, a traditional chocolate chiffon sponge, a layer of house-made cherry compote, dark chocolate & caramel ganache and a whipped vanilla bean cheesecake. We hope you enjoy this spin on the classic!
Disclaimer: The cherry jam is made from fresh cherries and each cherry is manually pitted. Please forgive us if you happen to come across a cherry stone, since all pitting is done by hand.
KEY INGREDIENTS
Butter, refined sugar, eggs, all purpose flour, cocoa powder, chocolate, cherries
ALLERGENS
Lactose, Gluten, Eggs, Nuts, Chocolate, Soy
