This Diwali special entremet has layers of almond sponge, white chocolate croustillant, blueberry compote and vanilla mousse. Topped with fresh blueberries - it is a perfect addition to your celebrations!
KEY INGREDIENTS
Butter, refined sugar, refined wheat flour, cream, milk, cornflour, blueberries, almond powder, egg
ALLERGENS
Lactose, Gluten, Pollen, Citrus, Egg
