This Father's Day we have put together an entremet with layers of almond sponge perfumed with mango ginger, a dark chocolate sable, dark rum ganache & orange and vanilla mousse. We hope you dive into a burst of flavours in your mouth while enjoying this cake.
KEY INGREDIENTS
Milk, refined sugar, dark chocolate, almond flour, gelatine, white chocolate, mango ginger, orange zest.
ALLERGENS
Lactose, Egg, Gluten, Nuts, Chocolate, Alcohol, Citrus