Coconut Lemon & Blueberry Entremet

Coconut Lemon & Blueberry Entremet

Regular price Rs. 2,400.00
Unit price  per 

This entremet has a light lemon mousse with a blueberry preserve and a layer of coconut daquoise sponge. We have used coconut cream, soy milk, olive oil and agar-agar to set the cake. 

KEY INGREDIENTS

Soy milk, refined sugar, soy based whipping cream, cornflour, refined wheat flour, almond flour, agar agar, lemon, blueberrie, olive oil, eggs. 

ALLERGENS

Soy, Nuts, Citrus, Eggs

SERVING DIRECTIONS

Leave outside for 1 hour before cutting so the cake softens.