This entremet feautures Ladakhi Apricots - with layers of an almond sponge perfumed with malta zest, apricot jam, roasted apricot pieces and vanilla mousse topped with white chocolate namelaka & fresh stone fruits - cherries, blueberries & plums!
KEY INGREDIENTS
Butter, refined sugar, all purpose flour, eggs, almond flour, chocolate, apricot, pectin, dairy
ALLERGENS
Lactose, Gluten, Egg, Soy, Nuts, Chocolate, Stone Fruits
