Layers of Vanilla mousse, an almond dacquoise sponge and our house-made raspberry preserve. This cake is also gluten free!
KEY INGREDIENTS
Milk, refined sugar, eggs, almond powder, cream, frozen raspberry, gelatine, oil
GARNISH
Macaron shells, edible flowers, meringues
ALLERGENS
Lactose, Egg, Soy, Nuts, Chocolate, Raspberry
