The much awaited guilt free cake is finally on the menu. It is refined-sugar free ( it contains jaggery and Maltitol ) It is also gluten free and is made with almond powder instead. It is low fat and low calorie- ideal for diabetics, diet conscious and gluten allergic persons. Goes well with tea and coffee. It is very enjoyable for those who love dark chocolate.
KEY INGREDIENTS
Milk, cooking cream, sugarcane jaggery, cocoa powder, dark chocolate, Maltitol, eggs, almond powder.
GARNISH
Chocolate ganache, edible flowers
ALLERGENS
Lactose, Nuts, Chocolate, Maltitol, Jaggery
SERVING DIRECTIONS
Refrigerate upon arrival. Leave at room temperature for 1 hour before serving for it to soften.
