This cake has layers of Belgian dark chocolate mousse, vanilla custard, a moist chocolate sponge, a dark chocolate croustillant and a layer of white chocolate crème brûlée. It is ideal for people who do not like an overdose of chocolate and have a neutral pallate.
KEY INGREDIENTS
Milk, refined sugar, eggs, dark chocolate, whipping cream, cornflour, refined wheat flour, almond flour, condensed milk, gelatine, butter, white chocolate.
ALLERGENS
Lactose, Egg, Gluten, Soy, Nuts, Chocolate
SERVING DIRECTIONS
Leave outside for 1 hour before cutting so the cake softens.
