Our much awaited strawberry menu is here!
This entremet has layers of an almond sponge perfumed with galgal zest, pomegranate ganache and a rhubarb & strawberry compote that sits in a perilla seed crumble band. A must-try this winter!
KEY INGREDIENTS
Milk, refined sugar, refined flour, dark chocolate, cream, gelatin, strawberry, rhubarb, pomegrante, perilla seed
ALLERGENS
Lactose, Gluten, Nuts, Chocolate, Citrus, Eggs
