Back on popular demand - this entremet celebrates winter fruits in well balanced flavour pairings!
This cake has layers of a light almond sponge perfumed with galgal zest, strawberry compote, white chocolate croustillant, custard apple mousse, topped with pink guava jam and a rich lemon curd with heaps of fresh strawberries!
KEY INGREDIENTS
Milk, refined sugar, refined flour, dark chocolate, cream, gelatin, custard apple, strawberry, rhubarb, pomegrante, perilla seed
ALLERGENS
Lactose, Gluten, Nuts, Chocolate, Citrus, Eggs
