Guilt-free indulgence with no refined sugar - made with taal syrup sourced from West Bengal & maple syrup. This carrot cake is baked with perilla seeds and has a layer of cheesecake & toasted pecans topped with fresh strawberries & oranges
KEY INGREDIENTS
Milk, refined flour, cream, gelatin, taal syrup, maple syrup, carrots, cream cheese, pecans
ALLERGENS
Lactose, Gluten, Nuts, Chocolate, Citrus, Eggs
